The WTO and the conflict over food reserves
Centre for Research and Documentation Chile-Latin America
Berlin, April 2014
Author: Thomas Fritz
Contents
1. Introduction
2. Stabilizing prices: The role of food reserves and marketing boards
3. Limiting policy space: WTO rules on food reserves
4. Controversy in Bali: The G33 proposal on stockholding
5. Conclusion: Putting food security before trade
6. Endnotes